|Hot and Tasty Bites|
"It would not be Super Bowl without those sweets! We have a big bash every 12 months and those are usually expected!"
- 1 pound floor beef
- 1 pound sparkling, floor spicy pork sausage
- 1 (16 ounce) jar technique cheese sauce
- 1 tablespoon dried oregano
- 32 oz. Cocktail rye bread
|Prep : 25M||Cook : 27M||Ready in : 35M|
- Preheat the oven to 350 ranges F (one hundred seventy five stages C).
- In a massive skillet, brown the ground red meat and the sausage collectively. Drain all the fats.
- Over low warmness, add the cheese and the oregano into the beef in the skillet. When the cheese is melted and all is mixed properly, unfold the aggregate on slices of the birthday party rye. Arrange the portions on cookie sheets.
- Bake at 350 tiers F (175 degrees C) for 5 to ten mins, till just browned.
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