"This dish depends on how a whole lot of each aspect you put in it. It simply depends on how an awful lot you wish to make. This dish takes a while to prepare and to cook dinner but it's miles worth it. The spices are constantly in keeping with how warm or highly spiced you want your food. It tastes higher on the second one day. If you need to make greater, growth the ingredients. If you want less, lower the ingredients. I discovered this by myself and my husband, who is Mexican, loves it. It will please the maximum avid Mexican food lover."
- 2 pounds pork tripe
- 2 onions, chopped
- 4 (15 ounce) cans white hominy
- 1/4 teaspoon chili powder
- salt and pepper to flavor
|Prep :||Cook : 7M||Ready in :|
- In a sixteen quart pot integrate the tripe and the onions. Add water until pot is ready three/four full. Cover and prepare dinner on low warmness for approximately 2 hours, or till the tripe is soft. Add the hominy, chili powder, and salt and pepper to flavor. Cover and prepare dinner for some other 45 minutes to one hour to comprise the flavors. Serve with fresh onions, corn tortillas and lemon if preferred.
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