A excellent clean chook dish with simplest four elements, but it is yummy! Sweet plum jam and tangy barbecue sauce make this hen a real crowd pleaser.
- 1 (2 to three pound) whole bird, reduce into portions
- ½ cup barbeque sauce
- three tablespoons plum jam
- 1 (1 ounce) bundle dry onion soup mix
|Prep : 15M||Cook : 4M||Ready in : 1H15M|
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