Mrs. Sigg's Snickerdoodles Popular Recipes

Mrs. Sigg's Snickerdoodles

"These exquisite cinnamon-sugar cookies have become very famous with my buddies at church. My pastor loves them! You will too! Crispy edges, and chewy facilities; those cookies are a crowd pleaser for positive!"

Ingredients :

  • 1/2 cup butter, softened
  • half cup shortening
  • 1 half of cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 three/4 cups all-motive flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon

Instructions :

Prep : 20M Cook : 48M Ready in : 1H
  • Preheat oven to 400 ranges F (2 hundred tiers C).
  • Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by using rounded spoonfuls into balls.
  • Mix the two tablespoons sugar and the cinnamon. Roll balls of dough in combination. Place 2 inches apart on ungreased baking sheets.
  • Bake 8 to 10 mins, or till set however now not too tough. Remove right away from baking sheets.

Notes :

  • Reynolds® Aluminum foil may be used to keep meals wet, prepare dinner it frivolously, and make smooth-up less complicated.

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