|Perfect Porterhouse Steak|
"Perfectly Grilled Porterhouse Steak. Grilled both interior or out."
- 20 oz. Porterhouse steak
- 1 teaspoon olive oil
- 1 tablespoon meat tenderizer
- 1 teaspoon steak seasoning
|Prep : 30M||Cook : 2M||Ready in : 45M|
- Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and lightly rub into steak. Cover with plastic wrap and permit stand for 20 minutes.
- Preheat a grill for excessive warmth. When the grill is hot, lightly oil the grate.
- Unwrap steaks and grill on open flame or charcoal grill for three to five mins in step with facet, or on your favored diploma of doneness.
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