|Roasted Garlic without Foil|
"I love garlic! It's so smooth to roast, and there are such a lot of distinct methods to do it. It's first rate whilst spread on crackers or bread, or blended into hummus, pasta sauce or just about whatever else!"
- 1 medium head garlic
- 2 tablespoons olive oil
|Prep : 5M||Cook : 4M||Ready in : 25M|
- Method 1: Preheat oven to 250 ranges F (125 levels C). Slice 1/four inch off top of garlic bulb. Place in a small baking dish and drizzle with olive oil. Bake in preheated oven for 20 mins, till out of doors is gently browned and garlic cloves are soft. When cool enough to touch, squeeze every clove to extract softened garlic.
- Method 2: Preheat oven to 250 degrees F (a hundred twenty five ranges C). Peel each garlic clove. Place in a unmarried layer in a small baking dish and drizzle with olive oil. Bake for 15 mins, until garlic is tender.
- Reynolds® Aluminum foil may be used to preserve food wet, cook it flippantly, and make easy-up simpler.
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