|Deep Fried Oysters|
"This is a totally easy recipe for fried oysters. You can use the identical recipe for shrimp and scallops too."
- 2 quarts vegetable oil for deep frying
- half of cup all-reason flour
- 1 teaspoon salt
- half of teaspoon ground black pepper
- 12 oz. Shucked oysters, tired
- 2 eggs, gently overwhelmed
- three/4 cup great bread crumbs
|Prep : 10M||Cook : 4M||Ready in : 20M|
- Heat deep fryer to 375 levels F (190 degrees C).
- Combine flour, salt and black pepper. Dredge oysters in flour combination, dip in egg and roll in bread crumbs.
- Carefully slide oysters into hot oil. Cook 5 at a time till golden brown, about 2 minutes. Drain in short on paper towels. Serve hot.
- We have decided the dietary value of oil for frying primarily based on a retention price of 10% after cooking. The exact amount might also range depending on cook time and temperature, component density, and the specific sort of oil used.
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