|Italian Style Soup|
"A first-rate filling vegetable soup made with floor pork, ground beef and masses and plenty of tasty greens."
- 1 pound ground beef
- 1 pound floor red meat sausage
- 1 cup chopped onion
- 1 cup chopped inexperienced bell pepper
- 2 cloves garlic, minced
- 2 cups Italian green beans
- three half cups diced zucchini
- 1 (29 ounce) can tomato sauce
- 1 (14.Five ounce) can canned tomatoes, tired and chopped
- 1 1/2 tablespoons Italian-fashion seasoning
- 1 teaspoon salt
- half teaspoon floor black pepper
- 1/4 cup grated Parmesan cheese
|Prep : 25M||Cook : 8M||Ready in : 1H5M|
- In a heavy skillet, cook dinner ground beef and pork sausage with the onion, garlic and inexperienced pepper until the beef is cooked via., approximately 15 mins. Drain and switch the aggregate to a stockpot. Add the green beans, zucchini, tomato sauce and canned tomatoes. Season with Italian fashion seasoning, salt and pepper. Bring to a boil then lessen warmness and simmer for half hour. Serve hot topped with a sprinkle of Parmesan cheese.
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