|Lemonade Pie II|
"Good summertime deal with!"
- 1 (nine inch) deep dish pie crust, baked and cooled
- 1 (6 ounce) can frozen lemonade pay attention, thawed
- 1 (eight ounce) can crushed pineapple with juice
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container frozen whipped topping, thawed
|Prep : 30M||Cook : 10M||Ready in : 4H40M|
- In a massive bowl, blend lemonade, beaten pineapple, and sweetened condensed milk. Fold in whipped topping. Pour filling into pie crust, and freeze. Serve frozen.
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