|Orange Glaze I|
"This glaze is best for the Orange Chiffon Cake. This will provide a skinny coating or a drizzle over any cake specifically a tube cake or bundt cake."
- 1 cup confectioners' sugar
- 1 tablespoon frozen orange juice concentrate, thawed
|Prep :||Cook : 6M||Ready in :|
- Mix all elements together properly. Add extra confectioner's sugar or orange juice to make the proper consistency for a slightly pourable glaze.
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