|Punch Bowl Cake II|
"Can use cherry or strawberry pie filling or clean, sliced, sweetened strawberries."
- 1 (18.25 ounce) package yellow cake blend
- 2 (5 ounce) programs immediate vanilla pudding blend
- 5 cups milk
- 6 bananas
- 2 (21 ounce) cans cherry pie filling
- 2 (20 ounce) cans crushed pineapple, tired
- 6 oz flaked coconut
- 1 (sixteen ounce) package frozen whipped topping, thawed
- 1/4 cup chopped walnuts
|Prep :||Cook : 15M||Ready in :|
- Bake cake blend in line with package guidelines for 2 layers, let desserts cool.
- Prepare the pudding in line with package deal with the 5 c. Milk.
- In a big punch bowl, begin with one layer of the cake, damaged up into pieces. Spread with 1/2 of the pudding, then slice three bananas over the pudding. Then layer 1 can drained pineapple, you can actually pie filling and 1/2 of the coconut.
- Repeat within the identical order with the remaining ingredients.
- Top with whipped topping, then sprinkle with chopped walnuts. Chill and serve.
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