|Beer Basted Rabbit|
"Rabbit meat grilled with garlic salt seasoning, basted with beer."
- 3 pounds rabbit meat
- 2 tablespoons garlic salt
- 2 (12 fluid ounce) cans beer
|Prep : 15M||Cook : 6M||Ready in : 45M|
- Preheat grill to medium high and gently oil grate.
- Place rabbit meat on heated grill and season with garlic salt. Pour beer into a medium bowl. Let meat cook dinner 15 mins, then begin basting with beer each 10 mins till completed, about 30 minutes.
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