"Chocolate cake with cream filling."
- half cup butter
- 1 cup white sugar
- 1 egg
- 2 cups all-motive flour
- 1 half of teaspoons baking soda
- 1/2 teaspoon baking powder
- 1 cup milk
- half cup unsweetened cocoa powder
- half teaspoon salt
- 1 teaspoon vanilla extract
- half cup milk
- 2 half tablespoons all-cause flour
- half cup white sugar
- half cup shortening
- half of teaspoon vanilla extract
|Prep :||Cook : 6M||Ready in :|
- Cream collectively butter and 1 cup sugar, upload egg. Sift together 2 cups flour, cocoa, soda, half teaspoon salt and baking powder. Add vanilla and milk.
- Drop by using tablespoon complete onto ungreased cookie sheet and bake 7-8 minutes at 425 ranges F (220 degrees C). Cool absolutely and make sandwiches the use of following filling.
- To Make Filling: Combine 2 half of tablespoons flour and half cup milk and cook until it turns to thick paste. Cool absolutely.
- Cream collectively the half of cup sugar, 1/four teaspoon salt, 1/2 cup shortening, and half of teaspoon vanilla. Add cooled paste and beat until fluffy. (This will take awhile and in case your paste isn't absolutely cooled it will appearance curdled. ) I typically double this recipe for the filling.
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