|Double Peanut Butter Cookies II|
"A healthier model of peanut butter cookies. These flavor first rate because they're made with honey."
- 2 half cups whole wheat flour
- 2 cups pastry flour
- 1 half of teaspoons baking powder
- 1/2 teaspoon salt
- half of cup vegetable oil
- 2 cups peanut butter
- 1 1/2 cups honey
- 3 tablespoons plain yogurt
- half cup peanut butter
|Prep :||Cook : 60M||Ready in :|
- Sift together the complete wheat flour, pastry flour, baking powder and salt, set aside. In a medium bowl, stir collectively the vegetable oil, 2 cups of peanut butter, honey and yogurt until clean. Add the dry components and mix through hand until nicely mixed. Shape into a roll that is 2 inches in diameter, wrap and chill till organization.
- Preheat oven to 350 tiers F (175 degrees C).
- Unwrap the roll of dough, and slice into 1/4 inch slices. Place 1/2 of the cookies onto unprepared baking sheets. Spread half teaspoon of peanut butter onto the center of every cookie at the sheets, cover with the ultimate cookie rounds, and seal edges tightly with a fork.
- Bake for 10 to twelve mins in the preheated oven. Remove cookies from baking sheets to cool on twine racks.
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