|Green Chile Cheese Dip|
"This is my version of chile con queso. It is simple and delicious. Cream of mushroom soup balances the spicy flavor of green chiles. Serve with tortilla chips."
- 1 (7 ounce) bundle garlic cheese unfold
- 2 (four ounce) cans chopped inexperienced chile peppers
- 1 (10.Seventy five ounce) can condensed cream of mushroom soup
|Prep : 10M||Cook : 24M||Ready in : 20M|
- In a medium saucepan over medium low heat, warm the garlic cheese unfold, green chile peppers and cream of mushroom soup. Stir every now and then, till the combination is nicely combined. Transfer to a medium bowl and serve.
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