|Land of Nod Cinnamon Buns|
"Easy over night time cinnamon buns that are gooey and wealthy."
- 20 unbaked frozen dinner rolls
- 1 cup brown sugar
- 1/four cup immediately vanilla pudding mix
- 2 teaspoons ground cinnamon
- three/4 cup raisins
- 1/3 cup butter, melted
|Prep : 10M||Cook : 20M||Ready in : 15H|
- Lightly grease a ten inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding blend, floor cinnamon and raisins. Pour melted butter over rolls. Cover with a smooth, damp cloth and depart in a single day at room temperature.
- In the morning, preheat oven to 350 stages F (a hundred seventy five degrees C). Bake rolls for 25 minutes, till golden brown. Turn rolls out onto a serving plate and serve warm.
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