"Liverwurst at its pleasant. Ground beef and liver with onion and seasoning."
- 10 pounds floor beef
- 2 kilos floor beef liver
- 4 onions, minced
- salt and pepper to flavor
- forty eight sausage casings
|Prep : 15M||Cook : 48M||Ready in : 1H15M|
- Mix collectively pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.
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