|Pistachio Chocolate Chip Cookies|
"A unique twist on everyday chocolate chip cookies."
- three 1/4 cups sifted all-cause flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup butter
- 1 cup white sugar
- 2 eggs
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1 (three ounce) package deal instant pistachio pudding mix
- 1 cup semisweet chocolate chips
|Prep :||Cook : 42M||Ready in :|
- Preheat oven to 350 degrees F (one hundred seventy five degrees C). Lightly grease cookie sheets.
- Sift flour, baking powder and salt. Cream butter and sugar. Add eggs, milk and vanilla. Add flour mixture till combined. Do no longer overmix. By hand, blend in pistachio pudding mix, chocolate chips and nuts (optionally available).
- Shape via rounded teaspoonfuls into balls on sheet, about 2 half inches aside. Flatten dough with dampened bottom of drinking glass. Bake for eight-10 mins or until set. These cookies do not get very brown.
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