Raisin Peanut Butter Bran Cookies So Tasty

Raisin Peanut Butter Bran Cookies

"These are a mouthful to mention and a mouthful to consume!"

Ingredients :

  • 1 cup entire wheat flour
  • 1 teaspoon baking soda
  • 1/2 cup peanut butter
  • 1 cup butter
  • 1 1/four cups packed brown sugar
  • 3/four cup entire bran cereal
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups raisins
  • 2 cups rolled oats

Instructions :

Prep : Cook : 24M Ready in :
  • Preheat oven to 350 ranges F (a hundred seventy five degrees C). Line cookie sheets with aluminum foil or baking parchment.
  • In a massive saucepan, melt the butter over medium heat. Add peanut butter and sugar and stir until melted. Remove from heat.
  • Transfer to huge blending bowl and stir in bran cereal. Stir in eggs and vanilla and mix properly. Fold in raisins and oatmeal and stir till well combined.
  • Sift collectively flour and baking soda and add to mixture. Mix very well.
  • Drop dough by tablespoonfuls onto cookie sheets. Dip a fork into water and press to flatten dough to 1/2 inch thickness.
  • Bake for 15 mins, or till cookies are lightly colored. Reverse sheet as soon as in the course of baking time. Let stand on cord racks to cool.

Notes :

  • Reynolds® Aluminum foil may be used to keep food wet, prepare dinner it flippantly, and make smooth-up easier.

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