"Muffins which flavor like doughnuts, topped with a delicious cinnamon sugar combination."
- 1/3 cup shortening
- 1 cup white sugar
- 1 egg
- 1 half cups all-purpose flour
- 1 half of teaspoons baking powder
- half teaspoon salt
- 1/four teaspoon ground cinnamon
- 1/2 cup milk
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
|Prep : 10M||Cook : 12M||Ready in : 30M|
- Preheat oven to 375 ranges F (190 levels C). Grease muffin cups or line with paper muffin liners.
- In a huge bowl, cream collectively shortening and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/four teaspoon cinnamon. Stir flour into egg combination alternately with milk. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 mins, or until a toothpick inserted into center of a muffin comes out clean. While truffles bake, combine half cup sugar and 1 teaspoon cinnamon. Remove muffins from pan and let cool for 5 minutes. While cakes are nevertheless heat, roll tops of muffins in cinnamon sugar mixture.
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