"This garlic butter is so suitable, my grandmother certainly called me for it!!"
- 1 (8 ounce) package deal cream cheese, softened
- half cup butter, softened
- 2 tablespoons chopped clean parsley
- 2 tablespoons chopped onion
- 1 clove garlic, minced
|Prep : 20M||Cook : 16M||Ready in : 3H20M|
- In a medium mixing bowl integrate cream cheese and butter, mixing until nicely mixed. Add parsley, onion and garlic and blend nicely.
- Refrigerate for 1 to three hours. The combination becomes extra flavorful the longer it chills.
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