"This is an top notch base for homemade liquors. Substitute chocolate, coconut, or any flavoring favored for vanilla extract and you'll have made a different flavor alcohol. Food coloring also can be introduced to the cooled mixture to add a chunk of pizzazz for your alcohol drinks! Perfect for warming up events in the course of the iciness holidays."
- half of cup sugar
- 1/4 cup water
- half cup vodka
- 2 teaspoons vanilla extract
|Prep : 10M||Cook : 6M||Ready in : 15M|
- In a saucepan, integrate sugar and water. Bring the aggregate to a boil, then reduce the heat to low and let simmer 5 minutes. Remove from warmth and funky to room temperature.
- Pour vodka and vanilla extract into the room temperature combination. Pour the liquor into a sealable decanter; seal and keep for at least weeks earlier than serving.
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