|Italian Country Style Ribs|
"This is a recipe that I came up with after I got tired of 'the same antique issue'. It's clean and scrumptious. You can upload things like mushrooms or peppers. Serve with white rice or noodles, salad and bread. You can pour the sauce over the rice/noodles."
- 3 pounds country style pork ribs
- 1 (32 ounce) jar spaghetti sauce
- 1/2 cup water
- 2 tablespoons olive oil
|Prep :||Cook : 6M||Ready in :|
- Heat the oil in a greater-huge skillet over medium-excessive warmth. Add ribs to skillet and brown on all sides. Pour spaghetti sauce over ribs and stir within the water. Reduce warmness and simmer, protected for 1 hour. Turn ribs after half hour of cooking. If the sauce gets too thick, thin it with a little more water.
- Try using a Reynolds® slow cooker liner to your slow cooker for easier cleanup.
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