|Beef Noodle Shepherd's Pie|
"I don't know in which I were given this recipe, but my family without a doubt likes it! When I'm in a hurry, I use Idaho instant potatoes."
- 1 pound floor beef
- 1 half of cups warm water
- 1 (1.25 ounce) package deal pork with onion soup blend
- half cup uncooked elbow macaroni
- 2 cups organized mashed potatoes
- half teaspoon paprika
|Prep : 15M||Cook : 6M||Ready in : 45M|
- Preheat oven to 425 tiers F (220 ranges C).
- In a medium skillet, brown red meat over medium high warmth and drain. Stir in water, soup blend and elbow macaroni; allow simmer all together for five mins.
- Pour aggregate right into a 9x13 inch baking dish. Top with potatoes and sprinkle with paprika. Bake within the preheated oven for 15 to twenty minutes and serve hot.
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