|Green Onion Dip II|
"Simple and scrumptious, this cream-cheese-based totally dip requires a bit of milk for a smoother consistency. The longer it's refrigerated, the more potent the green onion taste. This dip is going notable with chips or greens."
- 2 (8 ounce) programs cream cheese, softened
- 1/four cup milk
- 2 bunches green onions, chopped
- salt to flavor
|Prep : 10M||Cook : 20M||Ready in : 10M|
- In a medium bowl, combination cream cheese and milk. Use greater milk as needed to acquire favored consistency. Stir in inexperienced onions and salt. Refrigerate till serving.
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