" These elegant lace cookies can be eaten plain or packed with cream filling. Shape into bowls and fill with ice cream."
- 2/3 cup floor blanched almonds
- half of cup white sugar
- 1 tablespoon all-purpose flour
- half of cup butter
- 2 tablespoons milk
|Prep :||Cook : 15M||Ready in :|
- Preheat oven to 350 levels F. Grease and flour cookie sheet. In 10-inch skillet over low warmness, prepare dinner all elements. Stir till mixture is mixed.
- Keep combination warm over very low warmth. Drop 4 heaping teaspoonfuls, 2 inches aside, on sheet. Bake 5 mins.
- When cookies are golden, eliminate cookie sheet from oven. Loosen cookies from sheet with spatula.
- Roll each cookie round deal with of timber spoon and cool. If cookies get too difficult, reheat in oven.
- Finish cooling on rack. Repeat steps 2-five, greasing and flouring cookie sheet each time.
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