|Lane Cake Filling|
"A rich luscious filling for Lane cake. It's made with coconut, pecans, raisins and candied cherries."
- 1/2 cup butter, softened
- 1 1/four cups white sugar
- eight egg yolks
- 1/2 cup water
- 1 teaspoon brandy flavoring
- 1 cup chopped pecans
- 1 cup raisins
- 1/2 cup candied cherries, chopped
- 1/2 cup flaked coconut
|Prep : 10M||Cook : 12M||Ready in : 30M|
- Put butter or margarine and the sugar into the top of a double boiler faraway from the heat. Beat together. Add egg yolks and beat nicely. Stir in water and brandy flavoring. Place over boiling water. Cook and stir till thickened. Add pecans, raisins, cherries and coconut. Stir until all ingredients are well mixed. Remove from heat. Allow filling to cool earlier than the usage of.
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