|Luscious Lemon Cake|
"This cake is so wet and scrumptious, and is even better the second day!"
- four eggs
- 1 (three ounce) bundle immediately lemon pudding blend
- 1/3 cup vegetable oil
- 1 (18.25 ounce) package lemon cake blend
- 3/four cup water
- half cup lemon juice
- three cups sifted confectioners' sugar
- 1/4 cup confectioners' sugar for dusting
|Prep :||Cook : 12M||Ready in :|
- Preheat oven to 350 ranges F (a hundred seventy five stages C). Grease and flour a bundt or tube pan.
- Beat eggs till thick. Add pudding blend, cake mix, water, and oil; beat with an electric mixer on medium pace for five minutes. Pour batter into organized pan.
- Bake for 50 mins.
- In the last five minutes of baking, prepare the glaze. Mix lemon juice and three cups confectioner's sugar in a saucepan. Heat to boiling. Pour warm glaze over warm cake, and permit cool for about 1 hour. Carefully invert cake onto serving platter. Finish with a mild dusting of confectioners sugar.
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