|Peanut Butter and Bran Cookies|
"Creamy and crispy and appropriate for you, too! Don't over-bake!"
- 1 cup butter, melted
- three/4 cup packed brown sugar
- 3/four cup white sugar
- 1 teaspoon vanilla extract
- 1 cup peanut butter
- 2 eggs, overwhelmed
- 1 1/four cups all-purpose flour
- 1 cup wheat bran
- 3/four cup rolled oats
- 2 teaspoons baking soda
|Prep : 15M||Cook : 84M||Ready in : 33M|
- Preheat oven to 350 levels F (one hundred seventy five levels C).
- In a bowl, beat together the butter, brown sugar, white sugar, vanilla, peanut butter and eggs. In a separate bowl, blend the flour, bran, oats, and baking soda. Stir the flour combination into the butter mixture till easy. Drop with the aid of rounded teaspoons onto an ungreased cookie sheet.
- Bake for 15 to 18 minutes within the preheated oven. Remove to a rack to chill.
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