|Pecan Pie I|
"Down-domestic Texas pecan pie it really is not overly sweet. Easy to make, and first rate served heat with a scoop of vanilla ice cream and a few strains of chocolate syrup."
- 3 eggs
- 1 cup darkish corn syrup
- 1 cup white sugar
- 2 tablespoons sifted all-cause flour
- 1 teaspoon vanilla extract
- 1 half of cups chopped pecans
- 1 (9 inch) deep dish pie crust
|Prep : 10M||Cook : 8M||Ready in : 1H5M|
- Preheat the oven to 350 degree F (one hundred seventy five degree C).
- In a medium bowl, mix together the sugar and flour till flour is mixed in. Stir within the eggs, corn syrup and vanilla. Mix in the pecans and pour the filling into the pie crust.
- Bake for fifty to 55 mins in the preheated oven, till a knife inserted midway among center and facet comes out easy. Cool.
- Add four oz. Sweet baking chocolate and decrease sugar to half cup.
- Add 3 tablespoons Jack Daniels liquor or Amaretto liqueur to pie filling.
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