"A wet and flavorful model of meatloaf!"
- 1 pound lean ground red meat
- 1 cup sparkling bread crumbs
- 1 tablespoon minced onion
- three/4 cup mashed banana
- 1/2 teaspoon salt
- 1/eight teaspoon floor black pepper
- 1/4 teaspoon paprika
- 1/2 teaspoon floor mustard
|Prep : 10M||Cook : 6M||Ready in : 1H10M|
- Preheat oven to 350 degrees F (175 stages C). Grease a 9x5 inch loaf pan.
- In a big bowl, integrate floor red meat, bread crumbs, onion, banana, salt, pepper, paprika and dry mustard until nicely combined. Shape into a loaf and region in organized pan.
- Bake in preheated oven 1 hour, or till now not red in the middle.
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