|Favorite Popcorn Balls|
"Here is a recipe my family has used for years. We make the colored kind in pink and green for Christmas!"
- 2 cups unpopped popcorn
- 4 tablespoons vegetable oil
- 1 tablespoon butter
- 1 cup white sugar
- 1 cup molasses
- half of teaspoon salt
|Prep :||Cook : 14M||Ready in :|
- Add 1 tablespoon of the oil to a 4 quart saucepan, and warmth over excessive warmness. When oil is hot, upload half of cup of popping corn. Keep pan shifting continuously. When corn stops popping, eliminate from warmth. Repeat till all corn has been popped. Place popped corn into a buttered bowl.
- In 2 quart saucepan, melt butter. Stir in sugar, molasses, and salt. Insert a sweet thermometer in saucepan and boil sugar mixture on medium warmness till the thermometer reads 260 stages F(126 degrees C).
- Pour syrup over corn, while stirring popcorn thoroughly. Butter palms lightly. Shape popcorn into 12 to 14 balls.
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