|Garlic Ginger Chops|
"Marinated for 2 hours these chops are very good, marinated all day they're first rate. These may be performed wonderfully on the bbq...Simply miss the crumb coating. Enjoy!"
- 4 thick cut pork chops
- 1 cup soy sauce
- 8 slices fresh ginger root
- 4 cloves garlic, sliced
- 1 teaspoon freshly ground black pepper
- 1 cup dried bread crumbs
- 2 tablespoons sesame seeds
|Prep : 15M||Cook : 4M||Ready in : 3H|
- Place pork chops, soy sauce, ginger, garlic, and black pepper into a massive, resealable, plastic bag. Shake the bag gently to combine the whole lot, and refrigerate for at the least 2 hours. These are excellent carried out within the morning, and left to sit down all day.
- Heat oven to 350 levels F (one hundred seventy five levels C).
- In a shallow dish, combine bread crumbs and sesame seeds. Remove chops from marinade, making sure there are not any ginger slices clinging to the meat, and lay them inside the crumb combination to coat. If you like, region pieces of garlic from the marinade on the chops. Place chops on a rack or baking sheet.
- Bake for approximately forty five mins, or until accomplished
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