|Gorgonzola Pasta Sauce|
"Extremely smooth and short pasta sauce recipe. Use for cooked hen or shrimp, too. For a decrease fat version, alternative 1/2 and 1/2 for the cream and add a teaspoon of cornstarch for thickening."
- 1 half of cups dry white wine
- 1 1/four cups heavy cream
- 2 tablespoons grated Parmesan cheese
- four oz Gorgonzola cheese, crumbled
- 1 pinch ground nutmeg
- black pepper to taste
|Prep :||Cook : 4M||Ready in : 20M|
- In medium saucepan, prepare dinner white wine over excessive heat till decreased by half. Add cream, reduce warmness, and prepare dinner till reduced by way of one-third. Add parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy.
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