"This recipe is a superb one for the autumn and winter whilst pears are ample. You can use any pear you like in this recipe."
- four eggs
- 1 1/2 cups packed brown sugar
- 3/four cup butter, melted
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 half cups complete wheat flour
- 1 cup rolled oats
- 1 tablespoon baking powder
- half of teaspoon baking soda
- 1 half teaspoons ground cinnamon
- 1/four teaspoon salt
- 1 half of cups coarsely grated unpeeled pears
|Prep :||Cook : 14M||Ready in :|
- Stir collectively the flours, oats, baking powder, baking soda, cinnamon, and salt.
- In a big bowl, beat the eggs. Gradually beat within the brown sugar till the aggregate is thick. Beat in the melted butter or margarine and the vanilla. Beat flour aggregate into the liquid mixture, after which stir within the grated pears. Turn the batter right into a greased and floured tube pan.
- Bake at 325 levels F (one hundred sixty five tiers C) for 70 mins, or till it tests achieved with a toothpick. Transfer cake to a rack to chill.
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