|Frozen No-Bake Pumpkin Pie|
"Ice cream fashion pumpkin pie."
- 1 (5 ounce) package deal immediately vanilla pudding blend
- 1 (15 ounce) can pumpkin
- 1 cup milk
- half of teaspoon ground nutmeg
- half teaspoon ground ginger
- half of teaspoon ground cinnamon
- 1 cup frozen whipped topping, thawed
- 1 (nine inch) prepared graham cracker crust
|Prep : 10M||Cook : 8M||Ready in : 10M|
- In a medium bowl, integrate pudding, pumpkin, milk, nutmeg, ginger, and cinnamon. Mix slowly for about 1 minute. Fold whipped topping into the mixture then spoon whole aggregate into pie shell. Freeze until corporation (about 4 hours). Let stand at room temperature for approximately 10 minutes before reducing.
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