|Ice Box Cake I|
"This is a extremely good warm climate dish, because it desires no baking, just overnight refrigeration. My sister gave me this recipe years and years ago. You should buy a pre-made pound cake or make one."
- 1 (14 ounce) can sweetened condensed milk
- 2 (12 fluid ounce) cans evaporated milk
- 1 (16 ounce) can fruit cocktail
- 2 eggs
- 1 (12 ounce) package pound cake
- 1 teaspoon lemon extract
|Prep : 20M||Cook : 18M||Ready in : 8H30M|
- Drain fruit cocktail, and set fruit apart. Combine juice from fruit cocktail, milks, and eggs in a small saucepan. Cook and stir over medium low heat until thick, but no longer separated. Add lemon flavoring.
- Dice pound cake. Layer cake, custard, and fruit in a 9 x 12 casserole dish or a trifle dish. Refrigerate in a single day. Serve bloodless.
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