|Italian Anisette Cookies|
"Old Italian recipe."
- four cups all-cause flour
- 1 cup white sugar
- 1/2 cup milk
- 2 eggs
- 1 tablespoon baking powder
- 3/4 cup vegetable oil
- 1 tablespoon anise extract
- 1 teaspoon anise extract
- 1 cup confectioners' sugar
- 2 tablespoons warm water
|Prep :||Cook : 18M||Ready in :|
- Preheat oven to 375 stages F (190 degrees C).
- In massive bowl, blend flour, baking powder and white sugar. Make a nicely inside the middle and upload oil, milk, 1 tablespoon anise extract, and eggs. Mix collectively until dough is sticky.
- Oil palms and pinch off dough in 1 inch portions. Roll into a ball and location on a lightly greased cookie sheet, 1 inch apart, flatten pinnacle barely. Bake for eight mins. Dip cookies in Icing whilst heat.
- To Make Icing: Blend in 1 teaspoon anise extract and enough warm water to at least one cup confectioner's sugar to shape a smooth icing.
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