|Melt In Your Mouth Peanut Butter Cookies|
"These Peanut Butter cookies are NOT chewy, they are soften-in-your mouth. The water in them lets you positioned them in your cookie press."
- 1 cup shortening
- 1 cup white sugar
- 1 cup packed brown sugar
- 1 cup peanut butter
- 2 eggs
- 2 tablespoons water
- 2 half of cups sifted all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
|Prep :||Cook : 36M||Ready in :|
- Preheat oven to 375 tiers F (a hundred ninety stages C).
- Beat the shortening with the sugars and the peanut butter until properly blended. Beat in the egg and the water.
- Gradually beat in the flour, baking soda and salt. Form cookies on an ungreased baking sheet with a cookie press or roll into balls and damage flat with a floured fork or arms.
- Bake at 375 levels F (190 levels C) for 12 minutes or greater till performed, generally while the overrated cookie has diminished all the way down to level. Before then it's miles more chewy.
- For High Altitude, omit water and add eggs final, mixing well, but not beating them as at sea degree. Raise the temperature to 390 tiers F (two hundred ranges C). Or use a convection oven at 312 levels F (a hundred and fifty five stages C) for 15 min works even better.
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