Mozechilli Casserole Popular Recipes
Mozechilli Casserole

"A tasty, quick and smooth recipe for chefs on the pass."

Ingredients :

  • 1 pound lean ground beef
  • 1 (28 ounce) jar spaghetti sauce
  • 1 (16 ounce) package deal rotini pasta
  • 2 cups mozzarella cheese, shredded

Instructions :

Prep : Cook : 4M Ready in :
  • Bring a massive pot of gently salted water to a boil. Add pasta and cook for eight to 10 mins or until al dente; drain. Preheat oven to 350 levels F (one hundred seventy five ranges C).
  • In a skillet, cook beef till brown over medium warmness. Drain excess fats from meat.
  • Add spaghetti sauce and rotini pasta to browned pork. In a 3 quart casserole dish layer meat combination, followed with the mozzarella cheese, repeat.
  • Bake in preheated oven for 25 mins.

Notes :

  • Reynolds® Aluminum foil can be used to preserve food wet, prepare dinner it evenly, and make smooth-up easier.

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