|Peanut Butter Crispies II|
"My aunt used to make those once I was a bit lady. I suppose they're a pleasing exchange from marshmallow treats."
- 6 cups crisp rice cereal
- 1 cup white sugar
- 1 cup peanut butter
- 1 cup corn syrup
- 1 tablespoon butter
|Prep :||Cook : 12M||Ready in :|
- In a medium sauce pan, mix collectively sugar, peanut butter, and corn syrup. Be careful now not to let it burn, or it's going to spoil the recipe. Stir mixture until nicely melted. Remove pan from heat.
- Combine warm peanut butter combination with crisp rice cereal.
- Grease properly a nine x thirteen inch pan with butter or margarine. Spread combination in pan. Allow to cool. When aggregate is no longer sticky to touch, reduce into bars.
- Reynolds® parchment may be used for less complicated cleanup/removal from the pan.
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